Chicken with Vegetables in a Fragrant Sauce Recipe
Chicken baked with vegetables in a fragrant sauce. There are more than a dozen similar recipes on the site. The recipe is universal, it can be prepared both for a family lunch, dinner, and for a festive table. Designed, of course, not for cooking gurus, but for ordinary Housewives, even more, for beginners. I hope it will be useful. Delicious, beautiful, appetizing, from simple products and without any problems.
Servings
4
Cook Time
180minutes
Servings
4
Cook Time
180minutes
Ingredients
Instructions
  1. To prepare this dish, you can take any part of the chicken as desired. I have the most budget hams. My chicken, if necessary, cut into pieces.
  2. For the marinade (sauce) mix sour cream (mayonnaise in the original), ketchup, salt, paprika, chili pepper, curry and pepper mixture. These spices are part of the seasoning for chicken. Liberally RUB the chicken pieces with sauce (marinade) and put them in the refrigerator for 2 hours to marinate.
  3. Vegetables are cleaned and washed. Onions are cut into thin half-rings or quarters, pepper strips, garlic slices, carrots in thin circles or halves.
  4. Marinated chicken pieces are mixed with vegetables and put in a baking dish, I have a frying pan.
  5. Cut the tomato into thick rings and put it on top. Put the pan (form) in the oven heated to 180-200 degrees, bake for 50-60 minutes until Golden.
  6. The dish is served hot immediately.
  7. Bon Appetit!!!
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