Take the garlic, right in the husk crush with a knife. In a frying pan or saucepan with a thick bottom pour vegetable oil. And on a large fire, fry the garlic for a few seconds until fragrant. It will be better if you have a frying pan, right in which, then you can bake in the oven.
Take the chicken drumsticks (or thighs) wash, dry. RUB with salt and a mixture of peppers and put on a hot frying pan in garlic oil. The oil should be very hot to immediately form a crust on the skin of the chicken.
Fry the shins on high heat on all sides for about 5 minutes.
Shift the shins into a baking dish, or leave in a pan in which fried and can be baked. Sprinkle with "herbs de Provence" and pour the dry white wine. Cover with foil. Put in a heated to 200 degrees oven. Bake for 15 minutes.
Bread cut 1.5 cm thick, you can take a loaf. Cut the slices into triangles, sprinkle with olive oil, sprinkle with garlic powder, paprika and "Provencal herbs".
We get the form with the shins from the oven. Remove the foil. Insert pieces of bread between the shins. Put the cherry tomatoes on top. I have "cream", so cut them into 4 parts. Tomatoes are also lubricated with olive oil. If desired, put red hot pepper. Put the form in the oven for baking (without foil) for 20 minutes.
Serve the chicken hot. Dip slices of bread in the released fragrant juice. Bon appetit!