Chicken with Vegetables in Chinese Style Recipe
Perhaps this cooking method has nothing to do with real chicken in Chinese, but I really like it. A friend shared this recipe with me, and I’m telling you. I would recommend salting this dish after serving, the sauces are all different on salt, for me personally, and it’s so hard without salt. Only. Cheerfully. Bright. Try it and you’ll love it.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
Instructions
  1. The first thing we need to do is boil the broccoli. Put the cabbage in boiling salted water and cook for 3 minutes. Then put it in a colander and pour ice water (I read somewhere that it helps to preserve the beautiful green color of broccoli, I always do this).
  2. Cut the washed chicken fillet into long thin strips.
  3. Bulgarian pepper and zucchini are also cut into strips.
  4. Fry the chicken in a non-stick frying pan, stirring, when it “grabs”, add pepper and zucchini, fry together for another minute or two, then add broccoli and fry everything together for 2-3 minutes, a little salt. Put the finished chicken with vegetables (cover so that it does not cool down), and pour the chicken broth into the same pan, add honey and soy sauce, bring to a boil and boil a little, you can add chili pepper to taste. At first I was afraid that the sauce was sweet, but with vegetables and rice having a neutral taste, everything turns out pretty well.
  5. Chicken with vegetables is served with rice or rice noodles, sprinkled with sauce.
  6. Ready!
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