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 Pumpkin with Vegetables in Chinese Style Recipe
Delicious warm vegetable dish in Chinese style. With an interesting sweet and spicy taste of pumpkin and fragrant vegetables.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into triangles, add vegetable oil, garlic (I have ready garlic oil), marjoram, put on a baking tray, bake-200 degrees. 20 min.
    Cut the pumpkin into triangles, add vegetable oil, garlic (I have ready garlic oil), marjoram, put on a baking tray, bake-200 degrees. 20 min.
  2. Leeks and any vegetables or vegetable mixture (without carrots), I had asparagus beans, broccoli. on high heat, quickly fry the vegetables so that they are not soft, but on the tooth, at the end add soy sauce and your favorite spices, I have a sauce for vegetables, I added 2 tablespoons.
    Leeks and any vegetables or vegetable mixture (without carrots), I had asparagus beans, broccoli. on high heat, quickly fry the vegetables so that they are not soft, but on the tooth, at the end add soy sauce and your favorite spices, I have a sauce for vegetables, I added 2 tablespoons.
  3. Place on a plate with the pumpkin and garnish with herbs.
    Place on a plate with the pumpkin and garnish with herbs.
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