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Pumpkin with Vegetables in Chinese Style Recipe
Delicious warm vegetable dish in Chinese style. With an interesting sweet and spicy taste of pumpkin and fragrant vegetables.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into triangles, add vegetable oil, garlic (I have ready-made garlic oil)marjoram, put on protven, bake-200 deg. 20 min.
    Cut the pumpkin into triangles, add vegetable oil, garlic (I have ready-made garlic oil)marjoram, put on protven, bake-200 deg. 20 min.
  2. Leeks and any vegetables or vegetable mix (without carrots), I had asparagus beans, broccoli. on a high heat, quickly fry the vegetables so that they are not soft, but on the tooth, add soy sauce and your favorite spices at the end, I have a sauce for vegetables, I added 2 tablespoons.
    Leeks and any vegetables or vegetable mix (without carrots), I had asparagus beans, broccoli. on a high heat, quickly fry the vegetables so that they are not soft, but on the tooth, add soy sauce and your favorite spices at the end, I have a sauce for vegetables, I added 2 tablespoons.
  3. Put on a plate with the pumpkin and garnish with herbs.
    Put on a plate with the pumpkin and garnish with herbs.

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