Chinese Salad with Mushrooms Recipe
In a short time and with a minimum amount of ingredients, you will get an unusual, satisfying and very delicious salad. The combination of mushrooms with salad dressing will simply give you a gastronomic pleasure.
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Cut into thin strips of Eringa mushrooms, onions can be cut into half rings.
  2. In a preheated pan, we send the mushrooms to fry together with onions in a small amount of olive oil. By the end of roasting, add 2 tbsp soy sauce.
  3. Meanwhile, cut the cucumbers into thin strips, as well as the Erings. And prepare the sauce for the salad. To do this, mix olive oil, French mustard (in grains), rice vinegar, soy sauce and honey in a glass container. Mix everything thoroughly.
  4. While the mushrooms are hot, add them to the cucumbers and generously pour the sauce over everything. Mix all the ingredients and let stand for 10-15 minutes.
0 0 votes
Article Rating
       

Related posts:

Warm Salad of Mushrooms and Chinese cabbage Recipe Chinese New Year Salad Recipe Salad with Arugula in Chinese Recipe Salad of Mushrooms and Chinese Cabbage Recipe Chinese Cabbage Salad with Mussels Recipe Chinese Salad of Cucumbers and Squid Recipe Chicken Salad in Chinese Recipe Chinese Cucumber and Squid Salad Recipe Salad with Chinese Cabbage Recipe Chinese Chicken Salad Recipe Salad “Chinese” Recipe Chinese Broth with Mushrooms Recipe