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Print Recipe
Salad with Arugula in Chinese Recipe
It is prepared quickly. I like it because it is completely suitable for my diet.
Cook Time 10 minutes
Servings
Cook Time 10 minutes
Servings
Instructions
  1. Wash the arugula, dry it with a paper towel, tear or cut it.
    Wash the arugula, dry it with a paper towel, tear or cut it.
  2. Wash cucumber, cut into half rings or straws. Mix with arugula.
    Wash cucumber, cut into half rings or straws. Mix with arugula.
  3. In this salad, the Chinese use hot red pepper paste with sesame and peanuts, it is sold in all our stores, I have brought it many times from China. But I don't like it because I don't like peanuts. If you have it, you can use it. I suggest a more affordable option. Mix soy sauce, I have sauce, olive oil, table vinegar, mustard with grains, honey and chili flakes. The dressing should be sweet and spicy at the same time.
    In this salad, the Chinese use hot red pepper paste with sesame and peanuts, it is sold in all our stores, I have brought it many times from China. But I don't like it because I don't like peanuts. If you have it, you can use it.
I suggest a more affordable option. Mix soy sauce, I have sauce, olive oil, table vinegar, mustard with grains, honey and chili flakes. The dressing should be sweet and spicy at the same time.
  4. As I already wrote, I do not like peanuts, so I replace it with pine nuts. By the way, many Chinese eateries also use this option. Pine nuts are dried in a pan until light flavor.
    As I already wrote, I do not like peanuts, so I replace it with pine nuts. By the way, many Chinese eateries also use this option.
Pine nuts are dried in a pan until light flavor.
  5. Pour the salad dressing, sprinkle with pine nuts.
    Pour the salad dressing, sprinkle with pine nuts.

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