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Print Recipe
 Chinese Salad with Mushrooms Recipe
In a short time and with a minimum amount of ingredients, you will get an unusual, satisfying and very delicious salad. The combination of mushrooms with salad dressing will simply give you a gastronomic pleasure.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut into thin strips of Eringa mushrooms, onions can be cut into half rings.
    Cut into thin strips of Eringa mushrooms, onions can be cut into half rings.
  2. In a preheated pan, we send the mushrooms to fry together with onions in a small amount of olive oil. By the end of roasting, add 2 tbsp soy sauce.
    In a preheated pan, we send the mushrooms to fry together with onions in a small amount of olive oil. By the end of roasting, add 2 tbsp soy sauce.
  3. Meanwhile, cut the cucumbers into thin strips, as well as the Erings. And prepare the sauce for the salad. To do this, mix olive oil, French mustard (in grains), rice vinegar, soy sauce and honey in a glass container. Mix everything thoroughly.
    Meanwhile, cut the cucumbers into thin strips, as well as the Erings. And prepare the sauce for the salad. To do this, mix olive oil, French mustard (in grains), rice vinegar, soy sauce and honey in a glass container. Mix everything thoroughly.
  4. While the mushrooms are hot, add them to the cucumbers and generously pour the sauce over everything. Mix all the ingredients and let stand for 10-15 minutes.
    While the mushrooms are hot, add them to the cucumbers and generously pour the sauce over everything. Mix all the ingredients and let stand for 10-15 minutes.

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