Print Recipe
 Salad "Chinese" Recipe
Summer fresh salad with pickled mushrooms. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For the preparation of products.
    For the preparation of products.
  2. Let the mushrooms drain off the water. If the pollen is large, you can cut it off.
    Let the mushrooms drain off the water. If the pollen is large, you can cut it off.
  3. Chop the cabbage.
    Chop the cabbage.
  4. Chop the green onions.
    Chop the green onions.
  5. Prepare honey-lemon dressing - mix honey, lemon juice, vegetable oil, salt, pepper. Mix well so that the honey dissolves.
    Prepare honey-lemon dressing - mix honey, lemon juice, vegetable oil, salt, pepper. Mix well so that the honey dissolves.
  6. Mix the cabbage, onion and mint, pour the dressing and let it brew for half an hour.
    Mix the cabbage, onion and mint, pour the dressing and let it brew for half an hour.
  7. Ready.
    Ready.
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