Chocolate Brownies Recipe
The name, like the recipe itself, is again dragged from the restaurant where my husband works))) Thanks to a good pastry chef who shares recipes)) I looked through all the recipes, and it seemed to me that there were so many ingredients… Each recipe is individual, I hope, and this option will appeal to you.
Servings Prep Time
8 10minutes
Cook Time
40minutes
Servings Prep Time
8 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Beat eggs with sugar on medium speed.
  2. Add flour.
  3. Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
  4. Add the chocolate mass to the dough.
  5. Add the chopped nuts, I had some chocolate, and I added it.
  6. Bake for 25 minutes at 160 degrees.
  7. It should be a little damp inside. In the restaurant, the degree of readiness is checked by the burst top, and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for another 5 minutes.
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