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Print Recipe
Chocolate Brownies Recipe
The name, as well as the recipe itself, again dragged from the restaurant where my husband works))) Thanks to the good confectioner who shares recipes)) I looked through all the recipes, and it seemed to me, with so many ingredients there... Each recipe is different, I hope, and this option will be to your taste.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar at medium speed.
    Beat eggs with sugar at medium speed.
  2. Add flour.
    Add flour.
  3. Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
    Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
  4. Add the chocolate mass to the dough.
    Add the chocolate mass to the dough.
  5. Add the chopped nuts, I had a little chocolate and I added it.
    Add the chopped nuts, I had a little chocolate and I added it.
  6. Bake for 25 minutes at 160 degrees.
    Bake for 25 minutes at 160 degrees.
  7. It should be a little damp inside. In the restaurant, the degree of readiness is checked on the burst top and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for 5 minutes longer.
    It should be a little damp inside.
In the restaurant, the degree of readiness is checked on the burst top and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for 5 minutes longer.

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