The name, like the recipe itself, is again dragged from the restaurant where my husband works))) Thanks to a good pastry chef who shares recipes)) I looked through all the recipes, and it seemed to me that there were so many ingredients... Each recipe is individual, I hope, and this option will appeal to you.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
|
Ingredients
- 5 pieces Chicken eggs
- 320 gram Butter
- 275 gram Butter
- 175 gram Dark chocolate
- 215 gram Flour wheat / Flour
- 250 gram Walnuts
Ingredients
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|
Instructions
- Beat eggs with sugar on medium speed.
- Add flour.
- Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
- Add the chocolate mass to the dough.
- Add the chopped nuts, I had some chocolate, and I added it.
- Bake for 25 minutes at 160 degrees.
- It should be a little damp inside. In the restaurant, the degree of readiness is checked by the burst top, and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for another 5 minutes.
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