The name, as well as the recipe itself, again dragged from the restaurant where my husband works))) Thanks to the good confectioner who shares recipes)) I looked through all the recipes, and it seemed to me, with so many ingredients there... Each recipe is different, I hope, and this option will be to your taste.
Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
Add the chocolate mass to the dough.
Add the chopped nuts, I had a little chocolate and I added it.
Bake for 25 minutes at 160 degrees.
It should be a little damp inside.
In the restaurant, the degree of readiness is checked on the burst top and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for 5 minutes longer.