The name, as well as the recipe itself, again dragged from the restaurant where my husband works))) Thanks to the good confectioner who shares recipes)) I looked through all the recipes, and it seemed to me, with so many ingredients there... Each recipe is different, I hope, and this option will be to your taste.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 5 pieces Chicken eggs
- 320 gram Butter
- 275 gram Butter
- 175 gram Dark chocolate
- 215 gram Flour wheat / Flour
- 250 gram Walnuts
Ingredients
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Instructions
- Beat eggs with sugar at medium speed.
- Add flour.
- Melt the chocolate with butter in a water bath, this time I took a plate of bitter and dark chocolate.
- Add the chocolate mass to the dough.
- Add the chopped nuts, I had a little chocolate and I added it.
- Bake for 25 minutes at 160 degrees.
- It should be a little damp inside. In the restaurant, the degree of readiness is checked on the burst top and inside the middle is so wet that it flows slightly. I prefer to keep it in the oven for 5 minutes longer.
