Food Recipes Hub

Chocolate Brownies with Caramel Recipe

A stunningly delicious dessert! Very chocolate, very tender. On top – a fragile crust, inside – soft, moist, with a delicate caramel layer. From the available products, thanks to simple cooking, we get an unusual treat!!

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
CuisineDutch Cuisine

Servings	Prep Time
6	10minutes

Cook Time

60minutes

Servings	Prep Time
6	10minutes

Cook Time

60minutes

Ingredients

150gram Milk chocolate
220gram Butter
3pieces Chicken eggs
1teaspoon Vanilla sugar
0,5glass Flour wheat / Flour
1glass Toffee
2-3tablespoons Water
200gram Sugar
1pinch Salt

Instructions

In a saucepan over low heat, melt the chocolate and butter, stirring, until smooth. Beat eggs, sugar and vanilla, pour in chocolate cooled to room temperature, you can add nuts (walnuts or pecans, I did not. I had chocolate with almonds), mix everything thoroughly. Add flour and salt, mix again. It will turn out a rather liquid dough of the consistency of thick sour cream.
Grease a 24 cm diameter mold with butter, sprinkle with flour, pour out half of the dough and put it in the refrigerator.
Put the toffee in a small saucepan, add water and melt everything over low heat, stirring constantly. Prepare the caramel sauce.
Cool the sauce for 5 minutes, take out the form with the dough, carefully pour the caramel on the dough. Send the form back to the refrigerator for half an hour.
Knead the dough with caramel, pour the remaining dough on top, smooth it out. Leave for 10 minutes to heat up to room temperature. Put in a preheated 180 degree oven for 35-40 minutes, check readiness with a dry match. The main thing is not to overdo it, otherwise it will turn out a little dry (although it’s still very tasty).

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