Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Chicken eggs
- 60 gram Brown sugar
- 125 gram Sugar
- 60 gram Flour wheat / Flour
- 150 gram Butter
- 65 gram Dark chocolate
- 265 milliliters Cream
- 2 pieces Gelatin (sheet)
Ingredients
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Instructions
- Prepare the butter and cream (65 ml). When the sugar has turned into caramel, boil the cream, and boiling, add them to the caramel, removed from the heat, with constant stirring, and add the oil. If formed pieces of melted caramel, transfer the mixture to a small fire and cook until smooth. Carefully, with the infusion of a cream, the liquid will behave actively, can't touch this!
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