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Print Recipe
Caramel-Nuts Brownies Recipe
Mega chocolate brownies with caramel, walnuts and cognac. Very fragrant and delicious. Light and delicate in texture.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. On low heat melt the chocolate and 100g butter.
    On low heat melt the chocolate and 100g butter.
  2. Beat eggs to a froth with sugar 0,5 Cup. Pour the melted chocolate into the egg mixture and beat. Add baking powder and flour, beat. Dough is thick.
    Beat eggs to a froth with sugar 0,5 Cup. Pour the melted chocolate into the egg mixture and beat. Add baking powder and flour, beat. Dough is thick.
  3. In the form of lay out the dough and bake 40-50 minutes at 180 gr.
    In the form of lay out the dough and bake 40-50 minutes at 180 gr.
  4. In the ladle pour 50 ml of water and add 2 stack of sugar. Cook caramel over low heat for 7 minutes. Add 50 grams of oil and brandy. Cook for another 5 minutes.
    In the ladle pour 50 ml of water and add 2 stack of sugar. Cook caramel over low heat for 7 minutes. Add 50 grams of oil and brandy. Cook for another 5 minutes.
  5. Add walnuts, chopped not very large and not small. Medium-sized pieces. Constantly stirring, pour the cream, and cook for another 3 minutes.
    Add walnuts, chopped not very large and not small. Medium-sized pieces. Constantly stirring, pour the cream, and cook for another 3 minutes.
  6. Caramel spread on the cake. When the caramel has cooled completely, cut our brownies into portions, and enjoy an extremely delicious chocolate cake.
    Caramel spread on the cake. When the caramel has cooled completely, cut our brownies into portions, and enjoy an extremely delicious chocolate cake.

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