Chocolate Cake with Cherries, Nuts and Spices Recipe
Pictures do not convey this unique taste and aroma. Chocolate cake with cherries, nuts and spices – a simple recipe for a delicious cake for tea with cocoa and chocolate. Try to bake this incredibly delicious and quick to prepare pie in the oven.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. In the soft butter, add about 100 grams of sugar. Well grind the butter with white sugar.
  2. In a deep bowl, break 4 eggs. Beat them with a mixer in a lush foam with the remaining sugar-about 50 grams.
  3. In the egg mass, spread the butter. Pour out the melted dark chocolate. Mix gently.
  4. Add the orange zest, ground hazelnuts. Sift the flour together with baking powder and cocoa powder. In addition, add ground allspice, cinnamon, nutmeg.
  5. Knead the dough well. It should have the consistency of thick sour cream.
  6. Pour the dough into a form greased with oil and lined with parchment paper. We level it out.
  7. Cherries without seeds are sprinkled with starch.
  8. Spread the cherries on top of the dough. Lightly press them in. We send it to the preheated oven to 180 degrees for about 50 minutes. Check readiness with a wooden skewer.
  9. The finished cake is allowed to cool down a little. It turns out a very fragrant air cake with a unique taste. Cherries are perfectly combined with chocolate and added spices. You will not regret if you prepare this cake for your loved ones! Bon Appetit!
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