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Print Recipe
Galette with Cherries and Chocolate Recipe
Incredibly easy to prepare and extremely tasty. And the combination of chocolate and cherries like almost everything and I am no exception. The basis of galette from cottage cheese dough, due to this the dough is very tender and crumbly. So come on in, you'll like it.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For this recipe we need a ripe and tasty cherry. Here's a beautiful rose in my garden.
    For this recipe we need a ripe and tasty cherry.
Here's a beautiful rose in my garden.
  2. For the dough put in blender the cheese, butter, flour, egg and a pinch of salt.
    For the dough put in blender the cheese, butter, flour, egg and a pinch of salt.
  3. Stir.
    Stir.
  4. Roll the dough into a ball, sprinkle it with flour and roll it into a circle on parchment.
    Roll the dough into a ball, sprinkle it with flour and roll it into a circle on parchment.
  5. Chop the bitter chocolate with a knife.
    Chop the bitter chocolate with a knife.
  6. From cherries to remove bone. Mix it with starch and cane sugar in crystals.
    From cherries to remove bone.
Mix it with starch and cane sugar in crystals.
  7. Put on the cake first chocolate and then cherry filling.
    Put on the cake first chocolate and then cherry filling.
  8. Fold the edges.
    Fold the edges.
  9. Bake a galette in a preheated 180 degree oven for 25-30 minutes.
    Bake a galette in a preheated 180 degree oven for 25-30 minutes.
  10. Bon appetit!!!
    Bon appetit!!!

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