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Print Recipe
Cupcakes with Cherries and Halva Recipe
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Cakes:
Cherry jam:
Cottage cheese "cap":
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Cakes:
Cherry jam:
Cottage cheese "cap":
Instructions
  1. Halva grate on a small grater. Mix with cardamom, cocoa and chocolate.
    Halva grate on a small grater.
Mix with cardamom, cocoa and chocolate.
  2. Beat eggs with sugar until white.
    Beat eggs with sugar until white.
  3. Add oil at room temperature and beat each time with a spoon.
    Add oil at room temperature and beat each time with a spoon.
  4. Add halva-chocolate mixture, whisking.
    Add halva-chocolate mixture, whisking.
  5. Add sour cream, beat.
    Add sour cream, beat.
  6. Add flour with baking powder, stir.
    Add flour with baking powder, stir.
  7. Pour into molds about 2/3 full. From this amount is obtained 8 cupcakes. Bake at 180C for about 30 minutes (until a dry match).
    Pour into molds about 2/3 full. From this amount is obtained 8 cupcakes.
Bake at 180C for about 30 minutes (until a dry match).
  8. Cherry jam: berries punch blender (I made 50/50: half left intact) Pour the quittin, stir. Bring to boil. once it boils, add sugar and continue cooking, stirring constantly, for 5 minutes.
    Cherry jam: berries punch blender (I made 50/50: half left intact)
Pour the quittin, stir.
Bring to boil.
once it boils, add sugar and continue cooking, stirring constantly, for 5 minutes.
  9. For the cheese crown: beat all of the ingredients.
    For the cheese crown: beat all of the ingredients.
  10. I have special molds with a notch. If you do not have such, the cupcakes to make recesses that fill jam. Decorate with cottage cheese cream on top.
    I have special molds with a notch.
If you do not have such, the cupcakes to make recesses that fill jam.
Decorate with cottage cheese cream on top.
  11. Bon appetit.
    Bon appetit.

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