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 Cake with Cherries without Baking Recipe
Chocolate cake with ripe cherries and airy rice without baking. Very simple to prepare.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Break the chocolate into pieces and melt. In a bowl, pour the air rice, pour the melted chocolate and mix thoroughly.Cover the bottom of the cake pan with plastic wrap to make it easier to get the cake. Put the chocolate-rice mixture there, flatten with a spoon, pressing well. Put in refrigerator for 40 minutes.In a saucepan, combine sugar, starch, cinnamon and water. Put on a slow fire and, stirring, cook until the sugar is completely dissolved. Add the cherries and continue to cook, stirring, until the mixture thickens like jam. Then remove from the heat and allow to cool to room temperature.Put the mixture of cherries on top of the air rice, spread evenly with a spoon. Put it in the refrigerator for an hour. You can serve the finished cake with powdered sugar or whipped cream.
    Break the chocolate into pieces and melt. In a bowl, pour the air rice, pour the melted chocolate and mix thoroughly.Cover the bottom of the cake pan with plastic wrap to make it easier to get the cake. Put the chocolate-rice mixture there, flatten with a spoon, pressing well. Put in refrigerator for 40 minutes.In a saucepan, combine sugar, starch, cinnamon and water. Put on a slow fire and, stirring, cook until the sugar is completely dissolved. Add the cherries and continue to cook, stirring, until the mixture thickens like jam. Then remove from the heat and allow to cool to room temperature.Put the mixture of cherries on top of the air rice, spread evenly with a spoon. Put it in the refrigerator for an hour. You can serve the finished cake with powdered sugar or whipped cream.
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