Chocolate-Coffee Cupcakes with Pears in Cups Recipe
I suggest making quick, delicious and flavorful chocolate and coffee cupcakes with pear slices in paper cups. Cupcakes are airy, tender and juicy. They have a bright chocolate-coffee taste and aroma.
Servings
10
Cook Time
50minutes
Servings
10
Cook Time
50minutes
Ingredients
Instructions
  1. Combine eggs with sugar.
  2. Beat with a whisk.
  3. Add vegetable oil and milk and mix.
  4. Then add rum (optional).
  5. Sift flour with baking powder, cocoa and coffee.
  6. Stir well.
  7. Wash the pears well, cut them into cubes and add them to the dough. Stir.
  8. Pour into paper cups in 3/4 parts. I got 10 pieces (150 ml Cup). Bake in the oven, preheated to 180 degrees, 30-35 minutes.
  9. Ready-made cupcakes decorate as desired And you can serve it to the table.
  10. You can eat the cupcake with a spoon directly from the Cup or remove it. These are the smoothest cupcakes you get..
  11. In section.
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