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Print Recipe
Chocolate Cupcakes with Marshmallow Cap Recipe
The most common chocolate cupcakes. Are prepared quickly, and eaten even faster. Perfectly complement your holiday table.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In one bowl mix all dry products.
    In one bowl mix all dry products.
  2. In the other – egg, milk, sour cream, well stir a fork. Not to beat!
    In the other – egg, milk, sour cream, well stir a fork. Not to beat!
  3. Add the liquid mixture to the dry, stir well
    Add the liquid mixture to the dry, stir well
  4. Spread the dough into molds. Bake at 180 * C for 20-25 minutes.
    Spread the dough into molds. Bake at 180 * C for 20-25 minutes.
  5. Remove the cupcakes from the oven, put one marshmallow on each and put in the oven for 3 minutes. To remove, press the marshmallow with a spoon and allow to cool.
    Remove the cupcakes from the oven, put one marshmallow on each and put in the oven for 3 minutes. To remove, press the marshmallow with a spoon and allow to cool.
  6. Enjoy your tea!
    Enjoy your tea!

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