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Print Recipe
Vanilla Cupcakes with Chocolate Recipe
Delicate, sweet, with a light moist structure, cupcakes. They will delight your family and friends with cold autumn evenings for family tea.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl add eggs (2 PCs.)
    In a bowl add eggs (2 PCs.)
  2. Beat the eggs into a light foam. Add vanilla (1/2 tsp), add baking powder (1 tsp), add 1 tsp vinegar (9%).
    Beat the eggs into a light foam. Add vanilla (1/2 tsp), add baking powder (1 tsp), add 1 tsp vinegar (9%).
  3. Add flavor "Chocolate" - 3 drops. Beat the mixture.
    Add flavor "Chocolate" - 3 drops. Beat the mixture.
  4. Add the total amount of sugar (140 gr.). Beat the mixture until the sugar dissolves.
    Add the total amount of sugar (140 gr.). Beat the mixture until the sugar dissolves.
  5. Next, add milk (200 ml.). Add melted coconut (150 gr.) and melted butter (50 gr.).
    Next, add milk (200 ml.). Add melted coconut (150 gr.) and melted butter (50 gr.).
  6. Then add flour (230 gr.). Beat the mixture well. Leave the mixture for 1 hour. - 1 hour. 30 min.
    Then add flour (230 gr.). Beat the mixture well.
Leave the mixture for 1 hour. - 1 hour. 30 min.
  7. In a baking dish, put paper capsules. In capsules add batter (2/3 parts). Top with chocolate drops. To send the form in a preheated t180-190S the oven.
    In a baking dish, put paper capsules. In capsules add batter (2/3 parts). Top with chocolate drops.
To send the form in a preheated t180-190S the oven.
  8. Bake cupcakes until Golden brown. Next, check the cupcakes for dry kindling. Everyone chooses the baking time independently, focusing on the possibilities of their oven. They're all different.
    Bake cupcakes until Golden brown. Next, check the cupcakes for dry kindling. Everyone chooses the baking time independently, focusing on the possibilities of their oven. They're all different.
  9. Enjoy your tea!
    Enjoy your tea!

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