Chops Drumsticks and the Turkey on the Grill Recipe
Delicious, spicy Turkey drumstick cutlets with vegetables and grilled.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. We separate the skin from the Shin and lower it with a “stocking” to the lower end of the bone.
  2. We make a longitudinal incision on the cleaned Shin and cut the meat.
  3. Cut the peeled fillet into pieces and put it in the bowl of a blender.
  4. Grated peeled raw potatoes on a medium grater.
  5. Add the peeled and diced onion and garlic cloves, egg white, chicken seasoning, chopped herbs, ground pepper and salt. Mix and grind with a blender or meat grinder.
  6. With a wet spoon, take a portion of minced meat, dip it in the egg yolk shaken with a fork and roll it in semolina (or small semolina). Shape the cutlets.
  7. We put the cutlets in a food container and take them to a picnic. Before cooking, grease the cutlets with ketchup for the grill and cook on the grill.
  8. These cutlets can be cooked at home in a grill pan or in an electric grill.
  9. Bon Appetit!
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