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Print Recipe
The Liver of a Turkey on the Grill Recipe
The simplest recipe for a variety of picnic menus. Very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the Turkey liver under running water and Pat it with a cloth to remove excess moisture.
    Rinse the Turkey liver under running water and Pat it with a cloth to remove excess moisture.
  2. Mix teriyaki sauce with dried herbs, pepper, mustard and lemon zest.
    Mix teriyaki sauce with dried herbs, pepper, mustard and lemon zest.
  3. Marinate the liver in this marinade for about 15 minutes. You can continue, there will be a more intense taste.
    Marinate the liver in this marinade for about 15 minutes. You can continue, there will be a more intense taste.
  4. Grill on both sides, 7-8 minutes on each side. As soon as the blood is no longer released from the liver, it is ready. Do not over-dry, but it should not be raw inside.
    Grill on both sides, 7-8 minutes on each side. As soon as the blood is no longer released from the liver, it is ready. Do not over-dry, but it should not be raw inside.

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