| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Turkey liver
- 2 tablespoons sauce (teriyaki)
- 1/4 teaspoons Lemon juice
- 1 teaspoon Mustard
- Black pepper to taste
- Herbs (dried green onions and parsley)
Ingredients
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Instructions
- Rinse the Turkey liver under running water and Pat it with a cloth to remove excess moisture.
- Mix teriyaki sauce with dried herbs, pepper, mustard and lemon zest.
- Marinate the liver in this marinade for about 15 minutes. You can continue, there will be a more intense taste.
- Grill on both sides, 7-8 minutes on each side. As soon as the blood is no longer released from the liver, it is ready. Do not over-dry, but it should not be raw inside.
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