Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Turkey liver
- 2 tablespoons sauce (teriyaki)
- 1/4 teaspoons Lemon juice
- 1 teaspoon Mustard
- Black pepper to taste
- Herbs (dried green onions and parsley)
Ingredients
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Instructions
Best Food Recipes Step by Step with Pictures
Cook Time | 30 minutes |
Servings |
Ingredients
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