Print Recipe
 The Liver of a Turkey on the Grill Recipe
The simplest recipe for a varied picnic menu. Very tasty dishes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the turkey liver under running water and pat it with a napkin to remove excess moisture.
    Rinse the turkey liver under running water and pat it with a napkin to remove excess moisture.
  2. Mix teriyaki sauce with dried herbs, pepper, mustard and lemon zest.
    Mix teriyaki sauce with dried herbs, pepper, mustard and lemon zest.
  3. Marinate the liver in this marinade for about 15 minutes. You can continue, the taste will be more intense.
    Marinate the liver in this marinade for about 15 minutes. You can continue, the taste will be more intense.
  4. Grill on both sides for 7-8 minutes on each side. As soon as the blood stops being released from the liver, it is ready. Do not over-dry, but it should not be raw inside either.
    Grill on both sides for 7-8 minutes on each side. As soon as the blood stops being released from the liver, it is ready. Do not over-dry, but it should not be raw inside either.
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