| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Turkey liver
- 2 tablespoons Sauce (teriyaki)
- 1/4 teaspoons Lemon juice
- 1 teaspoon Mustard
- Black pepper to taste
- Seasoning (Provence herbs) or (dried green onions and parsley)
Ingredients
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|
Instructions
- Rinse the turkey liver under running water and pat it with a napkin to remove excess moisture.
- Mix teriyaki sauce with dried herbs, pepper, mustard and lemon zest.
- Marinate the liver in this marinade for about 15 minutes. You can continue, the taste will be more intense.
- Grill on both sides for 7-8 minutes on each side. As soon as the blood stops being released from the liver, it is ready. Do not over-dry, but it should not be raw inside either.
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