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Print Recipe
Boats of Squash with the Turkey on the Grill Recipe
Many people cook and love stuffed zucchini! But if it's a dish to prepare in the form of boats, with a juicy stuffing from the Turkey, and besides on the grill... then no words can describe how delicious it is! It is better to cook once, I highly recommend it! In addition, this is a very healthy, low - calorie dish and is prepared-quickly!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add the egg to the minced meat and stir well. then add garlic through a press, chopped coriander, pepper, cut into small pieces. Add salt and pepper, add spices to taste, and mix. Divide the minced meat into 4 parts.
    Add the egg to the minced meat and stir well. then add garlic through a press, chopped coriander, pepper, cut into small pieces. Add salt and pepper, add spices to taste, and mix. Divide the minced meat into 4 parts.
  2. Wash the zucchini, cut in half lengthwise, remove the core with the seeds, forming boats, stuff with minced meat, flatten tightly.
    Wash the zucchini, cut in half lengthwise, remove the core with the seeds, forming boats, stuff with minced meat, flatten tightly.
  3. Fix the boats inside the grill.
    Fix the boats inside the grill.
  4. In high heat (even better with fire, just watch carefully), fry the side with minced meat, until a crust forms.
    In high heat (even better with fire, just watch carefully), fry the side with minced meat, until a crust forms.
  5. Then fry as usual, turning until the zucchini is ready (minced meat is prepared faster). I never grill zucchini until it's completely soft, always leave a little crunch)
    Then fry as usual, turning until the zucchini is ready (minced meat is prepared faster). I never grill zucchini until it's completely soft, always leave a little crunch)
  6. Serve with vegetables, sauces or just like that!
    Serve with vegetables, sauces or just like that!
  7. Bon appetit.
    Bon appetit.

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