Food Recipes Hub

Christmas Cookies with Cracks Recipe

Bright soft cookies in traditional Christmas colors will delight both children and adults…

Servings

Cook Time

20minutes

Servings

Cook Time

20minutes

Ingredients

Instructions

Beat softened butter with sugar until completely mixed. Add eggs, vanilla and mint extract. Beat until fluffy mass.
Add baking soda. Enter the flour in parts, adding 1/3. Knead the dough.
Divide the dough into 2 parts: add green dye to one, red dye to the other. Wrap the dough in plastic wrap and send it to the refrigerator for 2 hours.
Roll the dough into balls the size of a quail egg. Roll them in powdered sugar and place them on a baking sheet covered with parchment, at a distance from each other.
Bake in a preheated 180*C oven for 9-10 minutes. Cool the finished cookies on a wire rack. Bon Appetit!