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Print Recipe
Cookies "Christmas Wreath" Recipe
The simplest in preparation, delicious, fragrant, beautiful cookies with a minimum of ingredients. A great dessert option for cozy home new Year's tea parties. And, perhaps, someone important-baking without eggs.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We get the butter in advance, about 1 hour, it should be cold, but not ice cream. In the bowl of a food processor put the butter, flour, almond meal, icing sugar, salt. Mix (grind) with knives.
    We get the butter in advance, about 1 hour, it should be cold, but not ice cream. In the bowl of a food processor put the butter, flour, almond meal, icing sugar, salt. Mix (grind) with knives.
  2. I used a food processor. At speed " 1 " in a matter of seconds, the oil is crushed, and everything is mixed. Add ice water.
    I used a food processor. At speed " 1 " in a matter of seconds, the oil is crushed, and everything is mixed. Add ice water.
  3. Turn on the knives again. If you follow the recipe, the dough should gather in a ball.
    Turn on the knives again. If you follow the recipe, the dough should gather in a ball.
  4. It turns out elastic dough. Put it in a bag and send it to the refrigerator for 30 minutes.
    It turns out elastic dough. Put it in a bag and send it to the refrigerator for 30 minutes.
  5. Take out the dough from the refrigerator, for convenience, divide in half, the second part again put in the refrigerator. Roll out with a rolling pin in a layer 5 mm thick. with the help of cuttings, we make round cookie blanks. Make a hole in the middle. You can use glasses, glasses.
    Take out the dough from the refrigerator, for convenience, divide in half, the second part again put in the refrigerator. Roll out with a rolling pin in a layer 5 mm thick. with the help of cuttings, we make round cookie blanks. Make a hole in the middle. You can use glasses, glasses.
  6. I thought the holes were big and the second batch made holes in the form of "hearts". Cut out the dough is not rolled out, and also baked. Since the dough is warmer when re-rolling, the structure changes. Put the cookie blanks on a baking sheet covered with parchment.
    I thought the holes were big and the second batch made holes in the form of "hearts". Cut out the dough is not rolled out, and also baked. Since the dough is warmer when re-rolling, the structure changes. Put the cookie blanks on a baking sheet covered with parchment.
  7. Cut the dried cranberries. Chop the nuts. In the original pistachio recipe, I have cashews. Nuts can be crushed just with a rolling pin.
    Cut the dried cranberries. Chop the nuts. In the original pistachio recipe, I have cashews. Nuts can be crushed just with a rolling pin.
  8. Sprinkle the cookie blanks with cranberries and nuts, press them slightly so that they do not crumble. Put in a preheated 190 degree oven, bake until Golden 15-20 minutes.
    Sprinkle the cookie blanks with cranberries and nuts, press them slightly so that they do not crumble. Put in a preheated 190 degree oven, bake until Golden 15-20 minutes.
  9. The finished liver is allowed to cool.
    The finished liver is allowed to cool.
  10. Have a nice tea in the New year!
    Have a nice tea in the New year!

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