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Print Recipe
Christmas Cheesecake Recipe
Lots and lots of filling and thin dough - this is for fans of cottage cheese baking! Moderately sweet, with a slight acidity in the layer and the aroma of vanilla pudding-a real feast on the table! A sweet tooth add more sugar, I have it at least.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Layer:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Layer:
Instructions
  1. Crumble the cold butter into flour and salt. Chop with a knife. Add sugar.
    Crumble the cold butter into flour and salt. Chop with a knife. Add sugar.
  2. Beat in an egg.
    Beat in an egg.
  3. Grind hands crumbs.
    Grind hands crumbs.
  4. Pour a spoonful of cold water (or milk or whey) until the dough begins to gather in a lump.
    Pour a spoonful of cold water (or milk or whey) until the dough begins to gather in a lump.
  5. Knead the elastic dough bun, cover and until removed to the side.
    Knead the elastic dough bun, cover and until removed to the side.
  6. For the filling, the cottage cheese is better to take the pack. If he grains, as I have, then penetrate a blender. I'm fat-free.
    For the filling, the cottage cheese is better to take the pack. If he grains, as I have, then penetrate a blender. I'm fat-free.
  7. Add powder or small sugar. Dust doing beforehand in a coffee grinder.
    Add powder or small sugar. Dust doing beforehand in a coffee grinder.
  8. Add vanilla sugar.
    Add vanilla sugar.
  9. Butter cut into pieces.
    Butter cut into pieces.
  10. Melt in microwave. Cool a little.
    Melt in microwave. Cool a little.
  11. Beat egg, pour into cottage cheese.
    Beat egg, pour into cottage cheese.
  12. Then add melted butter.
    Then add melted butter.
  13. Mix the mass and pour a pack of pudding.
    Mix the mass and pour a pack of pudding.
  14. Mix thoroughly.
    Mix thoroughly.
  15. Add pure raisins.
    Add pure raisins.
  16. The dough is kneaded in a removable form (diameter 21 cm) with parchment, which is lubricated with odorless oil. Bumpers necessarily. Prick bottom with a fork.
    The dough is kneaded in a removable form (diameter 21 cm) with parchment, which is lubricated with odorless oil. Bumpers necessarily. Prick bottom with a fork.
  17. For a layer to crumble any cookies. I used to have spices.
    For a layer to crumble any cookies. I used to have spices.
  18. Distribute on the bottom of candied fruit or any berries from the syrup. I used the quince slices from the syrup, they're sour.
    Distribute on the bottom of candied fruit or any berries from the syrup. I used the quince slices from the syrup, they're sour.
  19. That's what they look like in a jar of syrup. Add usually in Latvia in tea instead lemon. quince-mini quince, grows in all the gardens here.
    That's what they look like in a jar of syrup. Add usually in Latvia in tea instead lemon. quince-mini quince, grows in all the gardens here.
  20. Fill the bottom of the cake filling
    Fill the bottom of the cake filling
  21. Lightly tamp with a spatula or spoon to avoid voids.
    Lightly tamp with a spatula or spoon to avoid voids.
  22. From above stuck a raisins.
    From above stuck a raisins.
  23. Bake in a preheated 180* oven for 40-45 minutes.
    Bake in a preheated 180* oven for 40-45 minutes.

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