Coconut Sweets Recipe
Cook it once and you won’t be buying in stores anymore.
Servings
10
Cook Time
10minutes
Servings
10
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare all ingredients. Milk should be fat, I have 3.5%. Coconut chips, the amount can be any, 30 grams was enough for me. I love white chocolate, so I took it 50 g. Cover the mold with plastic wrap. Mix all the ingredients one at a time. Milk + starch + chocolate + coconut. Put on the fire and stir until thickened.
  2. Here is such a thick mass should turn out. Quickly spread it out on the molds. Refrigerate for 5 minutes.
  3. After 5 minutes we take them out, they are soft and sticky, it is convenient to roll them in cocoa powder. Then put it back in the refrigerator for 20 minutes.
  4. After 20 minutes they will freeze, you can eat. And if they stay overnight, the taste will be even more intense. That’s how they turn out, soft and tender. I do it without stuffing. It turns out about 10 candies, depending on what size you make.
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