Coconut “Wreaths” Recipe
We want to offer very tasty buns to the Easter table, which is generous with treats!!! I also quickly replenished my wonderful recipes that use yeast. Every time I think: “Here! That’s it! This is the best!” Just think about how to find another recipe that I like even more! Now I do not refuse, but I strongly recommend this recipe. It is well suited for treats on the festive table! The dough was prepared using a slow cooker.
Servings
9
Cook Time
240minutes
Servings
9
Cook Time
240minutes
Ingredients
Dough:
Filling:
Instructions
  1. Fold all the ingredients for the dough in the order recommended in the instructions for your bread maker. The “Dough” mode.
  2. When the dough is ready, divide it into 12 identical balls.
  3. Prepare the filling: you just need to combine all the ingredients and mix. Adjust the amount of milk according to the thickness of the cream.
  4. Roll each ball into an oval and distribute the filling. Pinch the edges, flatten and roll out again.
  5. Make incisions (4-5) on these granules and rotate them around its axis 3-4 times. The edges connect.
  6. Place the rolls on a baking sheet, cover with a towel and send for proofing in a warm place for about 1 hour until the volume increases by 2 times.
  7. Brush the buns with beaten egg. Some can be sprinkled with coconut chips on top.
  8. Bake at 180-200 degrees for about 25-30 minutes. Focus on your oven!
  9. Enjoy with tea or coffee.
0 0 votes
Article Rating
       

Related posts:

Yeast Roll with Coconut Filling Recipe Chocolate coconut cookies Recipe Holiday Cupcakes with Coconut Shavings Recipe Coconut Cupcakes Recipe Coconut Cookies with a Layer of Marshmallows Recipe Tuscan Cake with Coconut Streusel Recipe Chocolate Cookies with Coconut Cream Recipe Christmas Coconut Bagels Recipe Coconut Oil Cake “Cranberry Chocolate” Recipe Coconut Cake with Yogurt and Strawberries Recipe Coconut Cake with Black Currant Recipe Coconut Cake with Apricots and Streusel Recipe