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Print Recipe
Holiday Cupcakes with Coconut Shavings Recipe
Cupcakes with icing are always delicious and appetizing. They are incredibly light and airy. I sprinkle them with coconut shavings on top. I like to make these cupcakes for new year and Christmas. In my family, they are eaten at a time. And guests always ask for a recipe.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Glaze:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. In a deep bowl, pour the melted butter. Add milk, sugar, and cocoa. Mix until smooth. Next, add the egg. Mix again.
    In a deep bowl, pour the melted butter. Add milk, sugar, and cocoa. Mix until smooth. Next, add the egg. Mix again.
  2. Add baking powder and flour in small portions. Mix until the lumps disappear.
    Add baking powder and flour in small portions. Mix until the lumps disappear.
  3. You can add a little raisins or chocolate to the dough.
    You can add a little raisins or chocolate to the dough.
  4. For baking, I will use silicone molds. Fill each about 2/3 full. Put the cupcakes in the preheated oven for 25-30 minutes at a temperature of 180 degrees.
    For baking, I will use silicone molds. Fill each about 2/3 full. Put the cupcakes in the preheated oven for 25-30 minutes at a temperature of 180 degrees.
  5. Meanwhile, prepare the icing. In a small saucepan, add the butter, sugar, milk and cocoa.
    Meanwhile, prepare the icing. In a small saucepan, add the butter, sugar, milk and cocoa.
  6. Put on a slow fire. Stir constantly, the glaze should thicken in a couple of minutes.
    Put on a slow fire. Stir constantly, the glaze should thicken in a couple of minutes.
  7. Ready-made cupcakes are coated with icing on top. And sprinkle with coconut shavings.
    Ready-made cupcakes are coated with icing on top. And sprinkle with coconut shavings.

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