Cold Chicken on Dungan Recipe
Delicious and very simple dish of boiled chicken – as a main or as a snack. The chicken is soaked in vegetable juices-it is very tasty, the dish is colorful-it will decorate the table. We have a very hot summer and do not always want hot, this recipe is a real find for our heat – cold, juicy, refreshing and satisfying.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the chicken. Leave a little low-fat broth. Cool the shins until warm and place in a bowl.
  2. Thinly cut the tomatoes and spread them on the shins.
  3. Cut the coriander and spread it on the tomatoes.
  4. Cut the green onions with long feathers and spread them on the coriander.
  5. Chop the onion into quarters and spread it on the onion and coriander.
  6. Chopped thin and long strips of bell pepper and bitter pepper. Spread on the onion.
  7. Garlic is very finely cut or squeezed, spread a hill on the pepper. Pour the coriander over the garlic. Salt, pepper, if dried Basil-RUB and add, if fresh just cut and add to the bowl.
  8. Heat the vegetable oil and pour it on a mound of garlic – you will hear a characteristic hiss. Mix the shins with the vegetables. Pour in a little left-over broth for juiciness. Cover and put away for at least 4 hours in the refrigerator, preferably overnight.
  9. We ate four hours later.
  10. Bon appetit.
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