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 Cold Chicken Terrine with Tomatoes, Asparagus and Basil Recipe
Cold jelly for terrine with chicken fillet and fresh vegetables. It can be used as a cold snack, as an alternative to "aspic", only a more useful and "lightweight" option.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The main products.
    The main products.
  2. Fry the chicken cut into pieces with finely chopped onion and garlic.
    Fry the chicken cut into pieces with finely chopped onion and garlic.
  3. Add wine, spices and simmer under a closed lid on low heat for about an hour, add salt, pepper, remove from heat.
    Add wine, spices and simmer under a closed lid on low heat for about an hour, add salt, pepper, remove from heat.
  4. Soak gelatin in cold water; boil the asparagus;
    Soak gelatin in cold water; boil the asparagus;
  5. Put the tomatoes in boiling water for a few minutes and remove the skin; finely chop the tomatoes and basil.
    Put the tomatoes in boiling water for a few minutes and remove the skin; finely chop the tomatoes and basil.
  6. Chicken meat is separated from the bones, mixed with tomatoes and herbs and spread on a dish with high sides; top with asparagus (whole) in length;
    Chicken meat is separated from the bones, mixed with tomatoes and herbs and spread on a dish with high sides; top with asparagus (whole) in length;
  7. Mix the gelatin well until completely dissolved with the hot broth in which the chicken was stewed, and pour the chicken fillet with vegetables.
    Mix the gelatin well until completely dissolved with the hot broth in which the chicken was stewed, and pour the chicken fillet with vegetables.
  8. Put the terrine in the refrigerator overnight until completely solidified.
    Put the terrine in the refrigerator overnight until completely solidified.
  9. Serve with mustard. Enjoy your meal!
    Serve with mustard. Enjoy your meal!
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