This dish, although similar to a pie in shape, is not a pie in the usual sense of the word. It is prepared not in the oven and in the refrigerator, does not contain eggs or flour. In addition to the intriguing appearance and excellent taste, the cake contains a lot of nutrients and negligible amount of fat, so a solid portion of it can be allowed for dinner, even limiting yourself in the diet!
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 piece Red cabbage
- 300 gram Cabbage
- 30 gram bacon
- 70 gram Chicken fillet (boiled)
- 2 tablespoons Soy sauce
- 1 piece Onion
- Black pepper (to taste)
Ingredients
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Instructions
- Both varieties of cabbage disassemble the leaves. Boil water in a large pot and add salt. First, boil the white cabbage leaves for 5 minutes after boiling, then put them in cold water. Then boil the leaves of red cabbage in the same way, only for 8 minutes, as this cabbage variety is harder. Also put them in cold water.
- Collect 12 most smooth leaf red cabbage, peel off, not cutting through the sheet to the end, hard the middle. Thinly slice both kinds of cabbage, except the leaves selected. Combine with chopped chicken, bacon, onion, pepper to taste. Add soy sauce, stir and try, you may have to add another 1/2 tablespoon.
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