Cottage Cheese and Fruit Casserole with Carrots Recipe
Delicious and healthy dessert. A pleasant combination of carrots and fruits. Apples give the salad juiciness. Banana – sweetness and aroma. Carrots crunch a little when they are bitten. Delicious, fragrant and juicy casserole.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Beat the ricotta with a hand blender. Peel the apples and cut them into cubes. Cut carrots and bananas into cubes. Add semolina, vanilla sugar, baking powder and salt. Mix the mass well with a spoon.
  2. Beat the eggs with sugar and pour into the cottage cheese. Stirred and added melted butter. Dried apricots are well washed and cut her bones. Mix the mass well and put it in a baking dish, greased with butter. Put the mold in a preheated 180 degree oven and bake the casserole for 40 minutes.
  3. The casserole turned out delicious, but when it cooled down. Turn the form with the cooled casserole onto a cutting board. The casserole will be evenly browned on all sides. Cut it into slices.
  4. A beautiful and fragrant casserole.
  5. Ready!
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