Cottage Cheese Casserole “Perfect” Recipe
Homemade, delicious cottage cheese casserole. Gentle, airy, moderately sweet. And orange candied fruits give it a special zest!!! A piece of such yummy food is a wonderful breakfast and a guarantee of a good day!!! Join us!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients you will need: Cottage cheese, I have 5% fat content, in packs. Eggs with a total weight of 100 g. Milk and water. Butter. Semolina. The sugar level can be adjusted independently. My food is not very sweet. Salt, vanilla. Candied fruits are available on request and subject to availability. You can replace it with raisins, dried apricots or the peel of one orange. Or don’t put anything at all.
  2. Mix water, milk, salt, vanilla, semolina and bring to a boil over medium heat with constant stirring. Add the butter (to the hot porridge) and mix well. Cover with something, because porridge is warm or hot better combined with cottage cheese, and set aside.
  3. It is better to grind cottage cheese with an immersion blender or rub it through a sieve until it becomes pasty.
  4. Then add sugar, eggs and mix well. Then semolina. If there are lumps, I punch them with a blender. The mass should be homogeneous, creamy or something like that…
  5. And at the very end, candied fruits.
  6. I will bake it in this cake mold. Size 12*21. I send it to the oven preheated to 160-170 degrees for 40-45 minutes. But it’s better to focus on your oven. Do not raise the temperature too much, because the casserole will rise a lot, and then it will fall and shrink, but it will not affect the taste.
  7. She’ll blush a little. Let it cool completely.
  8. I take it out of the mold…
  9. If desired, you can decorate with fruits or berries…
  10. And serve with honey, jam or fresh sour cream.
  11. Bon Appetit!
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