Cottage Cheese Cookies with Apple Recipe
Simple cookies, without eggs and butter. It is very tasty, healthy and soft. It will benefit the children. Come in!
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Grind the cottage cheese through a sieve. Add sugar, vanilla and a pinch of salt. Mix it.
  2. Add kefir and soda, mix.
  3. Add flour. Knead a soft, elastic dough.
  4. Cut the apple in half. Peel the apple if desired. Remove the core. Cut into thin slices.
  5. Roll out the dough into a layer 2-3 mm thick.
  6. With a small cup suitable for coffee (7 mm in diameter), cut out circles from the dough.
  7. Put a slice of apple on half a circle of dough. If necessary, sprinkle a little sugar and cinnamon to taste (I mixed 3 tsp sugar and 0.5 tsp cinnamon, I got a sweet and sour apple).
  8. Cover with the second half of the dough cup, covering the apple.
  9. Place the cookies on a baking sheet lined with parchment and bake in a preheated 180 degree oven for about 15-20 minutes until browned.
  10. Enjoy your tea!
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