•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cottage Cheese Cookies "Ala Strudel" Recipe
Do you like cottage cheese pastries? And Apple? There are few indifferent. And I have for you a recipe for cottage cheese cookies with Apple filling, and even with dried cranberries and sprinkles of almonds. What could be tastier for family home tea parties in autumn evenings.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Butter and cottage cheese take room temperature.
    Butter and cottage cheese take room temperature.
  2. Add sugar and vanilla and punch blender until smooth. Add the egg, once again punch everything, mix.
    Add sugar and vanilla and punch blender until smooth. Add the egg, once again punch everything, mix.
  3. Put the flour with baking powder.
    Put the flour with baking powder.
  4. Knead the soft elastic dough. The dough should not stick, but do not put a lot of flour, in parts. Put the dough in a bag, put it in the refrigerator.
    Knead the soft elastic dough. The dough should not stick, but do not put a lot of flour, in parts. Put the dough in a bag, put it in the refrigerator.
  5. Prepare the filling. Apple peel, grate, add cinnamon, sugar, breadcrumbs. Sugar put to taste, depending on the sweetness of the apples. Mix the filling.
    Prepare the filling. Apple peel, grate, add cinnamon, sugar, breadcrumbs. Sugar put to taste, depending on the sweetness of the apples. Mix the filling.
  6. Take out the dough from the refrigerator, divide in half. The Mat is covered with flour if necessary, roll out the dough into a rectangular layer 3 mm thick.
    Take out the dough from the refrigerator, divide in half.
The Mat is covered with flour if necessary, roll out the dough into a rectangular layer 3 mm thick.
  7. Put on top of the Apple filling, retreating from the edges, sprinkle with dried cranberries.
    Put on top of the Apple filling, retreating from the edges, sprinkle with dried cranberries.
  8. Tightly fold the workpiece three times, pinch the edges.
    Tightly fold the workpiece three times, pinch the edges.
  9. Put the workpiece seam down on a baking sheet, covered with baking paper. Pierce with a fork. Brush with cream. Sprinkle with crushed nuts, I have almond petals. The same is done with the second half of the dough. Put the baking sheet in a preheated 180 degree oven. Bake until browned 30 minutes.
    Put the workpiece seam down on a baking sheet, covered with baking paper.
Pierce with a fork. Brush with cream. Sprinkle with crushed nuts, I have almond petals. The same is done with the second half of the dough. Put the baking sheet in a preheated 180 degree oven. Bake until browned 30 minutes.
  10. Take out the finished blanks and immediately cut hot with a sharp knife into oblique pieces about 2 cm wide.
    Take out the finished blanks and immediately cut hot with a sharp knife into oblique pieces about 2 cm wide.
  11. Allow to cool.
    Allow to cool.
  12. Enjoy your tea!!!
    Enjoy your tea!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of