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Print Recipe
Cottage Cheese Cookies Recipe
The recipe was born spontaneously. I wasn't even going to present it to your court, dear cooks. The recipe is not worked out, so two " I " fought in me. I never added cottage cheese and mozzarella to the dough at the same time. At the last moment, I thought it might be delicious, so I only filmed the last two steps. The result exceeded expectations. This is not just delicious, but very delicious. Try it, maybe you, like me, will like the cookie recipe.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. A set of ingredients for making cookies.In a bowl, add all the dry ingredients: flour (450 gr.), baking powder (1 pack.), salt (1 chip.), sugar 1 (tbsp.spoon). Mix the dry ingredients. Pre-RUB the cottage cheese and mozzarella balls through a metal sieve. This step should not be neglected. Cottage cheese and mozzarella should have a fine uniform consistency. Add cold butter to the cottage cheese and mozzarella (it is desirable to freeze the butter in the freezer) grated on a large grater. Mix the mixture of cottage cheese and butter / RUB until a uniform structure. Then add a mixture of dry ingredients. Knead a soft plastic dough. Lightly dust the table surface with flour. Roll out the dough into a layer 5-6 mm thick. Logging cookie cutter to cut out various figures. Sprinkle the cookies with sugar.
    A set of ingredients for making cookies.In a bowl, add all the dry ingredients: flour (450 gr.), baking powder (1 pack.), salt (1 chip.), sugar 1 (tbsp.spoon). Mix the dry ingredients. Pre-RUB the cottage cheese and mozzarella balls through a metal sieve. This step should not be neglected. Cottage cheese and mozzarella should have a fine uniform consistency. Add cold butter to the cottage cheese and mozzarella (it is desirable to freeze the butter in the freezer) grated on a large grater. Mix the mixture of cottage cheese and butter / RUB until a uniform structure. Then add a mixture of dry ingredients. Knead a soft plastic dough. Lightly dust the table surface with flour. Roll out the dough into a layer 5-6 mm thick. Logging cookie cutter to cut out various figures. Sprinkle the cookies with sugar.
  2. Place the cookies on a baking sheet covered with baking paper or a silicone baking Mat and send them to a preheated t180-190C oven for baking. Bake the cookies until Golden.
    Place the cookies on a baking sheet covered with baking paper or a silicone baking Mat and send them to a preheated t180-190C oven for baking. Bake the cookies until Golden.
  3. Enjoy your tea!
    Enjoy your tea!

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