Print Recipe
 Cottage Cheese Cookies Recipe
The recipe was born spontaneously. I wasn't even going to present it to your court, dear cooks. The recipe has not been worked out, so two "I" were fighting in me. I have never added cottage cheese and mozzarella to the dough at the same time. At the last moment I thought it might be delicious, so I took off only the last two steps. The result exceeded expectations. It's not just delicious, but very appetizing. Try it, maybe you, like me, will like the cookie recipe.
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. A set of ingredients for making cookies. In a bowl, add all the dry ingredients: flour (450 gr.), baking powder (1 pack), salt (1 tablespoon), sugar 1 (tablespoon). Mix the dry ingredients. Pre-wipe the balls of cottage cheese and mozzarella through a metal sieve. This step should not be neglected. Cottage cheese and mozzarella should have a thin homogeneous consistency. Add cold butter and mozzarella grated on a coarse grater to the cottage cheese (it is advisable to freeze the butter in the freezer). Mix the mixture of cottage cheese and butter / RUB until a homogeneous structure is obtained. Then add a mixture of dry ingredients. Knead a soft plastic dough. Lightly sprinkle the surface of the table with flour. Roll out the dough into a layer 5-6 mm thick. Use a cookie cutter to cut out various figures. Sprinkle the cookies with sugar.
    A set of ingredients for making cookies. In a bowl, add all the dry ingredients: flour (450 gr.), baking powder (1 pack), salt (1 tablespoon), sugar 1 (tablespoon). Mix the dry ingredients. Pre-wipe the balls of cottage cheese and mozzarella through a metal sieve. This step should not be neglected. Cottage cheese and mozzarella should have a thin homogeneous consistency. Add cold butter and mozzarella grated on a coarse grater to the cottage cheese (it is advisable to freeze the butter in the freezer). Mix the mixture of cottage cheese and butter / RUB until a homogeneous structure is obtained. Then add a mixture of dry ingredients. Knead a soft plastic dough. Lightly sprinkle the surface of the table with flour. Roll out the dough into a layer 5-6 mm thick. Use a cookie cutter to cut out various figures. Sprinkle the cookies with sugar.
  2. Place the cookies on a baking sheet covered with baking paper or a silicone baking mat, and send it to bake in a preheated oven to t180-190C. Bake the cookies until golden brown.
    Place the cookies on a baking sheet covered with baking paper or a silicone baking mat, and send it to bake in a preheated oven to t180-190C. Bake the cookies until golden brown.
  3. Enjoy your tea!
    Enjoy your tea!
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