The recipe was born spontaneously. I wasn't even going to present it to your court, dear cooks. The recipe is not worked out, so two " I " fought in me. I never added cottage cheese and mozzarella to the dough at the same time. At the last moment, I thought it might be delicious, so I only filmed the last two steps. The result exceeded expectations. This is not just delicious, but very delicious. Try it, maybe you, like me, will like the cookie recipe.
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 450 gram Flour wheat / Flour
- 220 gram Cottage cheese
- 150 gram Mozzarella
- 200 gram Butter
- 1 tablespoon Sugar
- 1 pinch Salt
- 1 pack Baking powder
Ingredients
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Instructions
- A set of ingredients for making cookies.In a bowl, add all the dry ingredients: flour (450 gr.), baking powder (1 pack.), salt (1 chip.), sugar 1 (tbsp.spoon). Mix the dry ingredients. Pre-RUB the cottage cheese and mozzarella balls through a metal sieve. This step should not be neglected. Cottage cheese and mozzarella should have a fine uniform consistency. Add cold butter to the cottage cheese and mozzarella (it is desirable to freeze the butter in the freezer) grated on a large grater. Mix the mixture of cottage cheese and butter / RUB until a uniform structure. Then add a mixture of dry ingredients. Knead a soft plastic dough. Lightly dust the table surface with flour. Roll out the dough into a layer 5-6 mm thick. Logging cookie cutter to cut out various figures. Sprinkle the cookies with sugar.
- Place the cookies on a baking sheet covered with baking paper or a silicone baking Mat and send them to a preheated t180-190C oven for baking. Bake the cookies until Golden.
- Enjoy your tea!
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