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Cottage Cheese Cookies with Apple Recipe
Simple cookies, without eggs and butter. It is very tasty, healthy and soft. It will benefit the children. Come in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grind the cottage cheese through a sieve. Add sugar, vanilla and a pinch of salt. Mix it.
    Grind the cottage cheese through a sieve. Add sugar, vanilla and a pinch of salt. Mix it.
  2. Add kefir and soda, mix.
    Add kefir and soda, mix.
  3. Add flour. Knead a soft, elastic dough.
    Add flour. Knead a soft, elastic dough.
  4. Cut the apple in half. Peel the apple if desired. Remove the core. Cut into thin slices.
    Cut the apple in half. Peel the apple if desired. Remove the core. Cut into thin slices.
  5. Roll out the dough into a layer 2-3 mm thick.
    Roll out the dough into a layer 2-3 mm thick.
  6. With a small cup suitable for coffee (7 mm in diameter), cut out circles from the dough.
    With a small cup suitable for coffee (7 mm in diameter), cut out circles from the dough.
  7. Put a slice of apple on half a circle of dough. If necessary, sprinkle a little sugar and cinnamon to taste (I mixed 3 tsp sugar and 0.5 tsp cinnamon, I got a sweet and sour apple).
    Put a slice of apple on half a circle of dough. If necessary, sprinkle a little sugar and cinnamon to taste (I mixed 3 tsp sugar and 0.5 tsp cinnamon, I got a sweet and sour apple).
  8. Cover with the second half of the dough cup, covering the apple.
    Cover with the second half of the dough cup, covering the apple.
  9. Place the cookies on a baking sheet lined with parchment and bake in a preheated 180 degree oven for about 15-20 minutes until browned.
    Place the cookies on a baking sheet lined with parchment and bake in a preheated 180 degree oven for about 15-20 minutes until browned.
  10. Enjoy your tea!
    Enjoy your tea!
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