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Print Recipe
Cottage Cheese Cookies with Apple Recipe
Simple cookies, no eggs and no butter. It is very tasty, healthy and soft. It'll be good for the kids. Come on in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grind the cottage cheese through a sieve. Add sugar, vanilla and a pinch of salt. Stir.
    Grind the cottage cheese through a sieve. Add sugar, vanilla and a pinch of salt. Stir.
  2. Add kefir and soda, stir.
    Add kefir and soda, stir.
  3. Add the flour. Knead the soft, elastic dough.
    Add the flour. Knead the soft, elastic dough.
  4. Apple cut in half. If desired, peel the Apple. Remove the core. Cut into thin slices.
    Apple cut in half. If desired, peel the Apple. Remove the core. Cut into thin slices.
  5. Roll out the dough into a layer 2-3 mm thick.
    Roll out the dough into a layer 2-3 mm thick.
  6. A small Cup, suitable coffee (7 mm diameter), cut out of the dough circles.
    A small Cup, suitable coffee (7 mm diameter), cut out of the dough circles.
  7. On half of the circle of dough spread a slice of Apple. If necessary, sprinkle a little sugar and cinnamon to taste (I mixed 3 h l sugar and 0.5 h l cinnamon, Apple was my sweet and sour).
    On half of the circle of dough spread a slice of Apple. If necessary, sprinkle a little sugar and cinnamon to taste (I mixed 3 h l sugar and 0.5 h l cinnamon, Apple was my sweet and sour).
  8. Cover with the second half of a mug of dough, covering the Apple.
    Cover with the second half of a mug of dough, covering the Apple.
  9. Put the cookies on a baking sheet covered with parchment and bake in a preheated 180 degree oven for about 15-20 minutes until Browning.
    Put the cookies on a baking sheet covered with parchment and bake in a preheated 180 degree oven for about 15-20 minutes until Browning.
  10. Enjoy your tea!
    Enjoy your tea!

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