Cottage Cheese Pie Recipe
The following recipe for a quick pie. You can cook with peaches, apples, plums. Any filling will be a success.
Servings
5
Cook Time
35minutes
Servings
5
Cook Time
35minutes
Ingredients
Dough
Filling
Instructions
  1. Whisk the egg whites with a pinch of salt. In a separate bowl, whisk the egg yolks and sugar with a mixer. Without ceasing to beat at the highest speed, add warm water, then sunflower oil.
  2. Mix flour and baking powder for the dough. Reduce the speed of the mixer to a minimum. Add flour. Add the whipped whites and, already with a spatula, gently mix the whites into the dough.
  3. Cover a baking sheet measuring 35×45 cm with baking paper or Teflon sheet. Pour out the dough and smooth it with a spatula.
  4. Cut the plums into quarters.
  5. We spread the plums on the dough so that there is space between the quarters.
  6. In a bowl, mix cottage cheese, powdered sugar, egg yolk and pudding.
  7. Carefully place the filling between the plums with a teaspoon.
  8. Bake the pie in a preheated 170 gram oven for 35 minutes. Cool the finished cake on the grill.
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