Crab Salad with Smoked Cheese and Asparagus Recipe
Salad with crab sticks, smoked cheese and asparagus. The bright colors of the madness of May Italy, because you want so much warmth on cold days. A light salad, which in its color and taste range is a reflection of bright and sunny Italy.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cherry tomatoes cut in half, cucumber – half rings.
  2. Cut the crab sticks into small pieces.
  3. Cut the young asparagus shoots and boil in salted boiling water for 1 minute. Rinse with cold water, discard on a sieve. You can use ordinary asparagus, but then it needs to be cleaned and boiled a little longer, 2 minutes. You can also use pickled asparagus.
  4. Sausage cheese is also cut into small pieces.
  5. Finely chop the lettuce leaves. I used Peking cabbage. Watercress and arugula are also good for this recipe.
  6. Prepare the salad dressing, mix all the ingredients for the sauce and whisk lightly. I used olive oil with thyme, but you can use regular olive + 1 tsp chopped fresh thyme.
  7. Put all the ingredients in a salad bowl and season the salad.
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