Cream Soup of Champignons Recipe
A variant of cooking cream soup from mushrooms.
Servings Prep Time
2 10minutes
Cook Time
20minutes
Servings Prep Time
2 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the mushrooms, cut them arbitrarily, cut the leeks into half rings.
  2. Next, following the original recipe, we need to beat the mushrooms and onions in a blender. As a result, we should get evenly sliced (as small as possible) onion-mushroom mass. Once it happened, because in the end you still have to beat the soup in a blender to get the consistency of cream soup.
  3. Then put the finely chopped mushrooms and onions in a saucepan with boiling sour cream.
  4. Add the broth and season with salt, black pepper, sugar. There is very little sugar. The original recipe recommended “cooking until all the contents turn into a homogeneous thick mass.” Since my mushrooms and onions are cut (to put it mildly) not very evenly, the soup would hardly be homogeneous. I cooked for 10 minutes, until the onions were ready. You need to try.
  5. This was supposed to finish the preparation. But, since my mushrooms and onions were poorly sliced, the soup had nothing to do with the desired consistency of cream soup – pieces of mushrooms and onions were of different sizes across.
  6. So I poured the contents of the pan into a blender and whipped it up. The result was a cream soup of a characteristic consistency. The soup turns out to be quite light, since it does not “weigh down” potatoes, other vegetables, cereals.
  7. Serve, garnished with drops of cream and paprika.
0 0 votes
Article Rating
       

Related posts:

Cream-Soup with Champignons Recipe Buckwheat Soup with Champignons Recipe Cream Soup with Popcorn “Movie Ticket” Recipe Cream Soup with Broccoli and Bacon Recipe Pumpkin Cream Soup with Chicken Liver Recipe Green Pea Cream Soup Recipe Cream Soup of Chestnuts “20th century begins” Recipe Cream of mushroom Soup “Cappuccino” Recipe Potato and Mushroom Cream Soup with Croutons Recipe Cream Soup with Garlic Recipe Broccoli Cream Soup Recipe Cream-Soup of Buckwheat with the Liver Recipe