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Print Recipe
Cream Soup of Champignons Recipe
Option cream cream soup of mushrooms.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms clean, cut arbitrarily, leek cut into half rings.
    Mushrooms clean, cut arbitrarily, leek cut into half rings.
  2. Next, following the original recipe, we need to whish mushrooms and onions in a blender. As a result, we need to get evenly chopped (as small as possible) onion-mushroom mass. Since it happened, because in the end you still have to beat the soup in a blender to get the consistency of the cream soup.
    Next, following the original recipe, we need to whish mushrooms and onions in a blender. As a result, we need to get evenly chopped (as small as possible) onion-mushroom mass. Since it happened, because in the end you still have to beat the soup in a blender to get the consistency of the cream soup.
  3. Chopped mushrooms and onions then place in a saucepan with boiling sour cream.
    Chopped mushrooms and onions then place in a saucepan with boiling sour cream.
  4. Add the broth and season with salt, black pepper, sugar. Sugar quite a bit. In the original recipe it was recommended "to cook until all the contents become a homogeneous dense mass". Because I have the mushrooms and onions chopped (to put it mildly) not very evenly, the soup could hardly be mass. I cooked for 10 minutes, until cooked onions. You need to try.
    Add the broth and season with salt, black pepper, sugar. Sugar quite a bit.
In the original recipe it was recommended "to cook until all the contents become a homogeneous dense mass". Because I have the mushrooms and onions chopped (to put it mildly) not very evenly, the soup could hardly be mass. I cooked for 10 minutes, until cooked onions. You need to try.
  5. On this was supposed to end preparation. But, since I have the mushrooms and onions were badly chopped, the soup had nothing in common with the desired consistency of cream soup - across different-sized pieces of mushrooms and onions.
    On this was supposed to end preparation. But, since I have the mushrooms and onions were badly chopped, the soup had nothing in common with the desired consistency of cream soup - across different-sized pieces of mushrooms and onions.
  6. So I poured the contents of the pot into a blender and whipped. The result was a cream soup consistency characteristic. The soup is easy enough since not "weighted" potato, other vegetables, cereals.
    So I poured the contents of the pot into a blender and whipped.
The result was a cream soup consistency characteristic.
The soup is easy enough since not "weighted" potato, other vegetables, cereals.
  7. Serve, garnished with drops of cream and paprika.
    Serve, garnished with drops of cream and paprika.

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