| Cook Time | 30 minutes |
| Servings |
Ingredients
- 450 gram Champignons
- 4 pieces Potato
- 350 ml Cream
- 1 piece Onion
- Black pepper, salt to taste
- Sweet paprika to taste
Ingredients
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Instructions
- 1) boil the potatoes; 2) fry mushrooms and onions in vegetable oil; 3) season the mushrooms with spices; 4) salt the potatoes and send the fried mushrooms to it; 5) puree our soup with a blender until smooth; 6) add cream and mix thoroughly; 7) serve cream soup with breadcrumbs.
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