Crispy Chips for a Picnic Recipe
Like all children, I also love chips. And, of course, like all cooks, I cook them myself. For this recipe, the chips are very tasty, very crispy! They are ideal for snacking in nature for both children and adults. Try to cook and enjoy your meal.
Servings Prep Time
4 5minutes
Cook Time
80minutes
Servings Prep Time
4 5minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Peel and slice the potatoes very thinly. You can cut it with a knife. I grated it on a regular grater with side notches. Rinse the potatoes well.
  2. Pour water into a saucepan, add 1 tablespoon of salt and 2 tablespoons of soy sauce.
  3. Put the potatoes in it and leave for 1 hour. At this stage, the potatoes will absorb the salt.
  4. Put the potatoes on a towel, dry them slightly.
  5. In a plastic bag, pour flour and the remaining salt.
  6. Put the potatoes in there and shake the bag very well so that each piece of chips is all in the flour mixture.
  7. Fry our chips in boiling oil until golden brown. Place on a paper towel to remove excess oil. Thanks to the flour mixture, chips always turn out very crispy and delicious. Enjoy your meal!
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