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Print Recipe
Picnic Salad Recipe
Very tasty and light salad ! Unusually tasty salad. Perfectly transportable, therefore, it is essential at a picnic.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Fry the almond petals until Golden brown for 5-10 minutes at 180 degrees .
    Fry the almond petals until Golden brown for 5-10 minutes at 180 degrees .
  2. In a saucepan bring to a boil the water and drop it in the sugar peas for 1-2 minutes .
    In a saucepan bring to a boil the water and drop it in the sugar peas for 1-2 minutes .
  3. Drop the hot peas in a pre-prepared container with cold water and ice - so that it does not lose its rich bright color.
    Drop the hot peas in a pre-prepared container with cold water and ice - so that it does not lose its rich bright color.
  4. Randomly cut other vegetables: Beijing cabbage, radish, green onions and parsley .
    Randomly cut other vegetables: Beijing cabbage, radish, green onions and parsley .
  5. Prepare the dressing: in a separate bowl, mix all the ingredients for dressing, except mayonnaise ( finely chop garlic or squeeze on a garlic press). Add mayonnaise, stir.
    Prepare the dressing: in a separate bowl, mix all the ingredients for dressing, except mayonnaise ( finely chop garlic or squeeze on a garlic press). Add mayonnaise, stir.
  6. Season the cooked vegetables, add the peas and almond petals.
    Season the cooked vegetables, add the peas and almond petals.

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