Cucumbers with Beef in Chinese Recipe
I came across this salad and, to be honest, I didn’t expect anything particularly interesting… But how wrong I was! It’s just an explosion of freshness and goodies that struck me on the spot! I will be glad if you can also appreciate this wonderful salad!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Our ingredients for the future salad.
  2. Cut the cucumbers into thin slices and dry them on a paper towel so that the excess liquid goes away. Leave it on for 10 minutes.
  3. Cut the beef into long slices and fry in olive oil for 10-15 minutes until tender.
  4. Cut the pepper into thin strips.
  5. Thinly slice the celery stalk and onion feathers. Add to the pepper.
  6. Sprinkle with sugar and cilantro, mix gently.
  7. We send the finished meat to the vegetables and add cucumbers there, after squeezing out the excess liquid and blotting it with a paper towel. Add finely chopped garlic and green onions, wine vinegar and soy sauce. Mix the salad thoroughly, cover with cling film and refrigerate for 30 minutes.
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