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Print Recipe
Chinese Beef with Rice Recipe
Very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration of any festive table or just a family dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First prepare the marinade. To do this, cut the ginger root into small cubes. In a bowl, mix soy sauce, brown sugar, ginger root, olive oil, wine and starch.
    First prepare the marinade. To do this, cut the ginger root into small cubes. In a bowl, mix soy sauce, brown sugar, ginger root, olive oil, wine and starch.
  2. Beef cut into thin small strips.
    Beef cut into thin small strips.
  3. Pour the beef sauce, stir and leave for an hour to marinate.
    Pour the beef sauce, stir and leave for an hour to marinate.
  4. In a heated deep frying pan or wok put the meat with the remains of the sauce and simmer until half-cooked.
    In a heated deep frying pan or wok put the meat with the remains of the sauce and simmer until half-cooked.
  5. Then add rice, sliced strips of red pepper and corn, add the broth (or water) so that lightly covered and simmer until cooked rice with the lid closed over low heat. If desired, red pepper can be added at the end, 5 minutes before the end. Then it will be less boiled. But I personally like it in this version.
    Then add rice, sliced strips of red pepper and corn, add the broth (or water) so that lightly covered and simmer until cooked rice with the lid closed over low heat. If desired, red pepper can be added at the end, 5 minutes before the end. Then it will be less boiled. But I personally like it in this version.
  6. When serving sprinkle with sesame seeds on top.
    When serving sprinkle with sesame seeds on top.

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