Cupcakes with a Chocolate Center Recipe
I love these cupcakes. Dough on mayonnaise and condensed milk – and as a result, dense, rich, moderately dry, moderately moist cupcakes. They are prepared simply, and the result is excellent. Today, the festive option is a piece of white and dark chocolate in the middle of each cupcake.
Servings
9
Cook Time
60minutes
Servings
9
Cook Time
60minutes
Ingredients
Instructions
  1. Beat the eggs into a light fluffy mass with salt, sugar and vanilla.
  2. Add the condensed milk and mayonnaise, whisk again.
  3. Enter the flour mixed with baking powder at low speed of the mixer. Pre-sift the flour required.
  4. Spread the dough on the muffin molds. In the middle of each cake, place a piece of dark and white chocolate. Place in a cold (!) oven. Turn on 150-160°C and bake until the cupcakes rise. Then increase the temperature to 180°C and bake the cupcakes until ready. Check with a toothpick. I baked for about 20 minutes. Be guided by your oven.
  5. If the cupcakes are warm, the chocolate will be liquid. If you cool the cupcakes, the chocolate will harden. Who likes it.
  6. Decoration to your taste, but I think they are quite cute, I did not decorate.
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