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Print Recipe
Chocolate Cupcakes for Easter Recipe
I offer several options for the design of cupcakes for Easter. Of course, seichim tail and carrots can be done on other holidays and events. And not necessarily have nozzles.
Cook Time 90 minutes
Servings
Ingredients
Cupcakes:
Cream:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Cupcakes:
Cream:
Filling:
Instructions
  1. Butter and chocolate melt in a water bath Add sugar and cool. Add 1 egg, whisking each time.
    Butter and chocolate melt in a water bath
Add sugar and cool.
Add 1 egg, whisking each time.
  2. Mix flour with cocoa and baking powder. Add the flour mixture to the chocolate and mix with a spatula.
    Mix flour with cocoa and baking powder.
Add the flour mixture to the chocolate and mix with a spatula.
  3. Fill the molds with dough (a little more than half) and bake in a preheated 180C in the top-bottom mode (without convection) for 20 minutes until dry.
    Fill the molds with dough (a little more than half) and bake in a preheated 180C in the top-bottom mode (without convection) for 20 minutes until dry.
  4. For the cream : butter room temperature beat up with sugar until white lush condition. Add cottage cheese and beat until smooth. In cupcakes to make holes with a nozzle, or a knife, or a special thing. Fill them with jam (to taste cherry, black currant, apricot) and top with cream.
    For the cream : butter room temperature beat up with sugar until white lush condition. Add cottage cheese and beat until smooth.
In cupcakes to make holes with a nozzle, or a knife, or a special thing.
Fill them with jam (to taste cherry, black currant, apricot) and top with cream.
  5. Or for the carrots to fully cream. Everything is in Your hands. You can sprinkle thematic sprinkles.
    Or for the carrots to fully cream. Everything is in Your hands.
You can sprinkle thematic sprinkles.
  6. You can make nests and place M&m's on top.
    You can make nests and place M&m's on top.
  7. Enjoy your meal.
    Enjoy your meal.

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