Curd Casserole with Condensed Milk and Bananas Recipe
Dedicated to lovers of cottage cheese and condensed milk. Cook for the twentieth time. Although on a plate recently. It’s very tasty.
Servings
5
Cook Time
70minutes
Servings
5
Cook Time
70minutes
Ingredients
Instructions
  1. Put the cottage cheese in a bowl. Mash with a fork or spoon. Add baking soda.
  2. Separate the egg whites from the yolks. We put the proteins in the refrigerator. Beat the yolks with a mixer until a white foam forms.
  3. Add the beaten egg yolks to the cream cheese. Grind the whole mass.
  4. Now add condensed milk and semolina to the same place. Mix everything well again.
  5. Slice the fruit. I cut with a stamp. It is very tasty when there is a banana in the casserole. You can also add any dried fruits or just not dried fruits. See for yourself. Who likes it.
  6. Fruits, dried fruits are sent to a curd-condensed mixture. Mix it.
  7. We take the egg whites out of the refrigerator. beat with a mixer. Add the beaten egg whites to the mixture. Mix gently.
  8. Now put everything in the form. You can use a baking tray. I have a problem with him. It usually burns. Grease the dough with butter and sprinkle with semolina. I began to use a Teflon mold.
  9. We put it in a preheated oven to 200 degrees. Wait 40 minutes. And then we enjoy cheesecake. You can eat warm or cold. Again – as you like. Enjoy your meal!
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